Open since 1927, Noryangjin Fish Market is one of Korea’s biggest seafood markets. Expect to Pay: Around KRW 10,000-15,000 per person. I read that the older generations prefer the whole version of the loach which contains tiny, spiny bones. Gomtang is a beef bone soup made by simmering various beef parts like ribs, oxtail, brisket, and ox head or bones over a low flame. Basically anything that’s easy to eat and good with beer like tteokbokki, soondae, or mandu can be found at pojangmacha tents. With so many good restaurants in the Jongno and Myeongdong neighborhood, it's often overwhelming to have to pick just one. Chimaek is a compound word for chi-cken and maek-ju, the Korean word for “beer”, so it refers to the popular duo of Korean fried chicken and beer. The combination of the ganjang gejang with the Korean sticky rice is unbelievable, like it becomes almost caramel-y in flavor. Nearest Subway Station: Jonggak Any unauthorized use is strictly prohibited. Thank you! I chose Wonjo Masan Halmae Agujjim based on an English-speaking reviewer’s comments. Is there anything more appetizing than meat grilling over charcoal? Jokbal restaurants typically offer the dish in regular or spicy versions. I love octopus and this was the one and only time I’ve had it raw. We were wondering why soups and stews are so popular in Korean cuisine. Address: 411-2 Seogyo-dong, Mapo-gu, Seoul, South Korea It was another place that their AirBnB host recommended to Ren and her friends. This practice is founded on the notion of Yi Yeol Chi Yeol — “fighting heat with heat” — which is derived from traditional Korean medicine principles. Salt, ground black pepper, and chopped spring onions are available on your table so you can season the soup to your liking. Wow you guys went allll over Seoul!! Located next ... South Korea. I picked up a tentacle with my chopsticks and it nearly took the plate with it. Expect to Pay: Around KRW 10,000 per person. Operating Hours: 2PM-2AM We loved it. Nearest Subway Station: Sinsa The trendy Korean barbecue restaurant you visited just two years ago might have lines out the door one week and be shut down the next. They’re open 24 hrs daily, making it a great place for a late night snack. It’s literally a hole in the wall. Nearest Subway Station: Sangsu After getting a taste of it, I can certainly understand why. If you enjoy it as much as we do, then be sure to leave one night free in your Seoul itinerary for a Myeongdong street food feast. At the center of the market are several food stalls like this one selling bindaetteok. It tastes really good though – healthy, crunchy, and clean. Long reputed to be one of the most delicious neighborhoods in Seoul, Itaewon is particularly known for foreign food. Gejang is made by marinating fresh raw crabs either in ganjang (soy sauce), or in a sauce made with chili pepper powder. The restaurant closes at 4:30PM or when ingredients run out. It wasn’t until we visited Seoul in winter did we understand. The cheese is then melted under a Zaigle (infrared grill) and finished off with some type of spicy red sauce, probably made with gochujang. When I read that Woo Lae Oak is one of Seoul’s oldest restaurants, I was expecting to find a hole-in-the-wall hidden away in an alley somewhere. COPYRIGHT POLICYUnless otherwise stated, all photos, text, graphics, and videos used on this website are the intellectual property of Will Fly for Food and its contributors and protected by copyright laws. It’s one of the spiciest things I’ve ever eaten in my life. We chanced upon this one after having dinner at Yonggeumok. See what I mean about the dishes being artfully presented? The food is relatively inexpensive and there’s a wealth of traditional Korean dishes to choose from. The restaurant is a TripAdvisor Certificate of Excellence awardee with solid ratings from its Korean reviewers. It’s a dish we’ve been meaning to try for a long time so we were happy to find that Manjok Ohyang Jokbal offers a jokbal and bossam set menu. The chicken is served with a side of pickled radish for acidity and crunch. Whatever it is, the combination of pork with the salty shrimp and sweet-sour sauce is fantastic. Written by. Expect to Pay: Around KRW 10,000-15,000 per person. We enjoy comfort food so we loved Myeongdong Kyoja. My Korean sister-in-law suggested that we check out a pojangmacha in Seoul. Pretty right? Expect to Pay: Around KRW 30,000-35,000 per person. Koreans have a high tolerance for spicy food and jjukkumi is considered very spicy even by their standards. As with all our guides, this Seoul food guide is by no means a finished product but I do hope it points you in the right direction. We were already full from the pork galbi but we couldn’t leave without trying the pork rinds as well. Under no circumstances will we be liable for any loss or damage in connection with the use of this website. Expect to Pay: Around KRW 15,000-20,000 per person. It was tender and juicy with the characteristic sweetness and smokiness of Korean BBQ cooked over charcoal. Address: 235 Itaewon-ro, Hannam-dong, Yongsan-gu, Seoul, South Korea They invited Ernie to join them for dinner so he did all the ordering. It’s run by Grandma Na Jeong-sun who opened her restaurant over 35 years ago when the neighborhood didn’t have its current cluster of jjukkumi restaurants. A fiery red bowl of chueotang. Jokbal is a dish of pig’s trotters (feet) cooked in soy sauce and spices. Nearest Subway Station: Gyeongbokgung What makes it unique is that they serve it flaming. Crabs marinated in soy sauce are called “ganjang gejang”, while crabs marinated in chili pepper powder are referred to as “yangnyeom gejang”. Sulbing serves different types of comfort food but what they’re really known for is their bingsu. Ren and her girlfriends are K-drama fanatics and this restaurant has been featured in more than one series, including Ren’s all-time favorite Goblin. The meat has a gelatin-like consistency that oozes out easily. Ryunique offers one menu for dinner with no options for the customer to choose from. This beautiful pancake-like morsel of goodness is called gyeranppang or “egg bread”. What to Order: Grilled king beef ribs That doesn’t sound like your typical Korean dish so I had a good feeling this meal would be memorable, and it was. Samgyetang is typically considered a summer dish because it’s believed to replenish lost heat and boost your energy. This turned out to be one of the best Korean dishes we’ve had so far in Seoul. Address: 38-13 Ujeongguk-ro, Gyeonji-dong, Jongno-gu, Seoul, South Korea Found this article useful? Just grab a segment and start sucking on it. I don’t know how much they cost now but we paid KRW 10,000 for these four pieces a few years ago. What to Order: Tasting menu You are reading the information on this website at your own free will and any reliance you place on said information is strictly at your own risk. We love chimaek restaurants and Han Chu is frequently listed as one of the best restaurants in Seoul for Korean fried chicken. Expect to Pay: Around KRW 15,000 per person. Myeondong is in Jung-gu, Insadong in Jongno-gu, Hongdae in Mapo-gu, and Itaewon in Yongsan-gu. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Ren went on a trip to Korea once with her girlfriends. Two, they have a focused menu and offer just two items – pork galbi and pork rinds. Barbecue is one of the best things about Korean food. Expect to Pay: Around KRW 15,000-20,000 per person. What to Order: Ganjang gejang The Korean capital boasts an extensive array of delicacies, from fresh seafood, vegetarian dishes, steaks, noodles and rice dishes to fine-dining European and western fare. Some of our favorites include Korean fried chicken with tteokbokki. It’s typically braised in a combination of soy sauce, ginger, garlic, and rice wine, and can contain other ingredients like onion, leeks, garlic, cinnamon, and black pepper. Nearest Subway Station: Itaewon You couldn’t really make out the loach as it had already been ground up into the soup. Open since 1946, Woo Lae Oak is a Korean BBQ restaurant known for their bulgogi. Operating Hours: 5PM-4:30AM The 15 Best Restaurants in Seoul. Address: 1317-16 Seocho-dong, Seocho-gu, Seoul, South Korea What to Order: Pork galbi, pork rinds I’m not an expert on Korean cuisine but this does seem like a unique fusion dish, largely because it’s served with some type of fermented shrimp and a sweet citrusy sauce. What to Order: Kalguksu, mandu Keep sharing. Like any fan of Korean food, we’ve enjoyed Korean BBQ many times but this was hands down the BEST barbecue we’ve ever had. Like many Korean BBQ restaurants, you need to get a minimum of two orders. Expect to Pay: Anywhere between KRW 2,000-15,000 per dish. What to Order: Spiced pig’s trotters bossam set menu Address: 62-29, Changgyeonggung-ro, Jung-gu, Seoul, South Korea Nearest Subway Station: Myeongdong With this list of exquisite restaurants to check out in Seoul, South Korea, you are spoilt for choice. Operating Hours: 11:30AM-10PM, daily Starting around 5PM every night, vendors set up carts along Myeongdong’s main walking street to offer a banquet of street food. Woo Lae Oak offers two types of naengmyeon – mul naengmyeon and bibim naengmyeon. We walked by plenty of pojangmacha in different parts of Seoul. Kalguksu is typically considered a summer dish but you can have it at any time of the year. That’s Sigol Bapsang with the orange sign, to the left of the GS25 convenience store. You can read our privacy policy and terms of use for more information. What to Order: Fried chicken, deep-fried green peppers A few deaths by choking are still reported each year from the tentacles latching on to people’s throats, so be sure to chew your food like your life depended on it. The chueotang had a nice and tangy flavor characteristic of these types of Korean soups. With an expensive Korean dish like this, I didn’t want to make a mistake and order the wrong thing! He calls it pomelo sauce but it looks to be made with yuzu or something similar. Try another. Tosokchon is synonymous with samgyetang, a hot and nutritious soup made from a whole young chicken stuffed with glutinous rice and boiled in a broth of Korean ginseng, jujube fruits, garlic, ginger, and various herbs and condiments. It gets its name because the noodles aren’t extruded or spun, but cut. Address: 41-1, Jahamun-ro, Jongno-gu, Seoul, South Korea They got a honeydew melon bingsu as well which was good, but not quite as good as this tiramisu. These lobster tails were awesome. As you’d expect, this is one of the pricier street food dishes in Myeongdong but it’s so worth it. Address: 13, Insadong-gil, Jongno-gu, Seoul, South Korea Address: 18-77, Euljiro 6, Jung-gu, Seoul, South Korea Ren went with “A Verse of Poem” while I tried “A Piece of Painting”. The banchan is said to be refillable but we didn’t need any – we were full just from this first serving! What to Order: Naengmyeon, bulgogi In fact, the late Korean president Roh Moo-hyun was a frequent customer. Learn how your comment data is processed. At Sigol Bapsang, you can have a feast of at least twenty different types of banchan along with rice and a steaming bowl of jjigae or fermented soybean paste stew. DISCLAIMERThe information on this website is for general information purposes only. The result is a rich and eggy snack with a slightly crisp, chewy crust. They’re made with dough from wheat flour and eggs, then rolled out thinly and cut into long strips. Expect to Pay: Around KRW 15,000-20,000 per person. It’s literally on fire when they bring it to your table. Turning the corner, we were surprised to find that it occupies its own two-story building! When I was doing research for the best restaurants in Seoul for barbecue, three things stood out about WooSung Galbi. What to Order: Samgyetang Thanks for subscribing! Ren had the mul naengmyeon. Address: Myeongdong 2-gil You can check out my article on Noryangjin Fish Market for more pictures and information. The thought of getting access to authentic African food in Korea might’ve seemed impossible some years back, but fortunately African restaurants have been emerging over the years, making it easier to have a taste of various delicious traditional African cuisines. Myeongdong Kyoja has been in business for over fifty years and is known for serving some of the best kalguksu or knife-cut noodles in Seoul. Jjukkumi is often eaten as ssam – wrapped in perilla leaves and consumed with soju, a Korean liquor typically made with rice, wheat, or barley. Chueotang is made from pond loach which is a type of freshwater mudfish. Nearest Subway Station: Dongdaemun Historical and Cultural Park He pointed them to Yuktongryeong which according to him, is the best Korean BBQ restaurant in Myeongdong. Grandma Yu specializes in a version of bibimbap from the city of Jeonju. When I googled “best jokbal in seoul”, one restaurant dominated the search results – Manjok Ohyang Jokbal. That’s the dish we wanted to try today. What to Order: Jeju black pork Discover the best restaurants in Seoul, South Korea including Ikseon Dimibang, Balwoo Gongyang, Rogpa Tea Stall. Walk into any restaurant in the city for a simple kimchi jjigae, and you'll find yourself eating through a table adorned with at least four banchan side dishes. Be sure to try Myeongdong Kyoja’s steamed mandu or Korean-style dumplings as well. The Korean dish we had at this restaurant was perhaps the one dish I was most excited to try in Korea. Happy you found the article useful. If you enjoy spicy food like I do, then you’ll love the garlic pepper. I find Myeongdong to be a little too crazy with all its cosmetics shops and overly aggressive salespeople, but I keep going back to the area because I love Korean street food. As delicious as this Korean dish was, I could barely finish it because it was so hot! Based on what I’ve read online, foreigners are often quoted higher prices so don’t be afraid to bargain down. However, this area south of the river doesn't have as many "food alleys" and designated areas for specific cuisines. Nearest Subway Station: Myeongdong Like Hadongkwan and Yuktongryeong, the restaurant is located in Myeongdong so it’s a great place to stop for lunch or dinner when shopping in the area. Be sure to chew it well because the suction cups STILL WORK. We already have this email. The best part of the meal is when you add rice into the shell and mix it up. The capital of South Korea, Seoul, is the epicenter of fashion, commerce and a happening night scene. Both jokbal and bossam are typically eaten as ssam, wrapped in a piece of lettuce with sauces and other vegetables. Ingredients like dried anchovies, shellfish, and kelp are simmered for several hours to prepare the broth before the noodles and vegetables are added and boiled together. I read that an authentic Jeonju bibimbap is made with rice cooked in beef broth and can contain over thirty ingredients, some of the most essential being crispy Jeollado bean sprouts, sesame oil, and gochujang. Operating Hours: 7AM-4:30PM, daily Expect to Pay: Around KRW 10,000-15,000 per person. This restaurant has been specializing in seolnongtang or ox bone soup for close to 120 years. Comforting dishes like seolnongtang are exactly what your body needs when it’s freezing outside. Like Jjukkumi Alley, there’s a cluster of restaurants in Sinsa-dong called Ganjang Gejang alley that specializes in this dish. Thanks for reading and we hope you enjoyed this list of the best places to eat in Seoul! I wanted to find the best bibimbap restaurant in Seoul and Jeonju Yuhalmeoni Bibimbap (aka Grandma Yu’s Bibimbap) often came up. I’m sure it’s cheaper than drinking beer at any bar or club. Address: 88, Changgyeonggung-ro, Jongno-gu, Seoul, South Korea Locals always know best. If you enjoy eating Korean food, then you probably like banchan. Expect to Pay: Around KRW 12,000 per person. Rice is also added to the soup and you can season the broth with salt and minced green onion at your table. Definitely our kind of dish! What to Order: Seolnongtang, makgeolli Located in Hongdae, they’re open from 5PM till the wee hours of the morning, and is said to be a popular spot for students and local residents. There are many Lotteria branches throughout the city, but we knew there would probably be one at Incheon Airport. Like its counterpart La Yeon, this restaurant’s goal is to enlighten patrons on the high-end possibilities of traditional Korean dining. Established in 1905, Gwangjang Market is known for being one of the oldest traditional markets in South Korea. Expect to Pay: Starts at KRW 33,000. We got the boneless fried and garlic pepper combo and both types of chicken were delicious. Like seolnongtang, it’s milky white in color and has a slightly higher alcohol content than beer, about 6-8%. But since the ganglia are still intact, it’s capable of operating independently of the octopus and reacting to stimuli, hence the continued movement. Korean dishes are typically served family style so it isn’t often you see Korean food that looks like this. It’s one of the most popular places in Seoul to try sannakji, Korea’s infamous dish of octopus sashimi. Open since 1904, they’re the first eatery in the country to officially register for a restaurant license, making it the oldest restaurant not just in Seoul, but in all of South Korea. It’s sweet, cold, rich, and just a little bit salty. Operating Hours: 11:30AM-10PM, daily This pojangmacha offered different types of skewers with bacon, lamb, chicken, and octopus. Reservation to this restaurant is required. Address: 68 Nonhyeon-ro 175-gil, Sinsa-dong, Gangnam-gu, Seoul, South Korea This site uses Akismet to reduce spam. They’ve been open for over thirty years and are known for serving some of the best samgyetang in Seoul. Sannakji is basically just octopus sashimi, but what makes it unnerving for many is that the tentacles are still squirming when served. It was so prominently featured on the show that Ren made it a point to enjoy a meal here on their trip. You’ll find hundreds of stalls offering a wide variety of live seafood like scallop, abalone, crab, lobster, prawn, sea urchin, and octopus. Address: Multiple branches What drew me to it were its TripAdvisor reviews. Good for you! Hadongkwan is located in the heart of the Myeongdong shopping district, making it a great place to have lunch or an afternoon snack when shopping in the area. If you like to drink and eat street food, then having a few drinks at a pojangmacha is something you should try in Seoul. This slow simmering process gradually extracts the flavor from the bones, turning the broth cloudy and milky white. Made in machines that resemble waffle dog makers, a whole egg is cracked into oblong-shaped slots filled with pancake batter and crisped until golden brown. Share Pin Email Any resident of South Korea’s capital can tell you Seoul is an evolving mecca of restaurants that come and go. Gaon is Seoul‘s other three-star Michelin restaurant. South Korea’s capital is a must-visit dining destination. I even saw a couple of stalls with small live octopus in tanks for sannakji. Location: 8 Itaewon-ro 27 ga-gil, Yongsan-gu, Seoul, South Korea. Click on the save button and pin it for later! There are many jjukkumi restaurants in Jjukkumi Alley but Na Jeong-sun Halmae Jjukkumi is said to be the best. It filled up quickly over lunch in spite of being so large. Price: Lunch ₩103,000/195,000 and Dinner ₩175,000/270,000 Located on the 23rd floor of the Shilla Seoul Hotel, La Yeon is the other three-starred Michelin Restaurant found in Seoul. There are so many things to do in the Hongdae area. Expect to Pay: Around KRW 15,000-20,000 per person. What to Order: Banchan You can see the egg running through it in the picture below. @Love: You're welcome! Prime cuts of meat like bulgogi (thinly sliced marinated beef sirloin or tenderloin) or galbi (marinated beef short ribs) are grilled on your table using gas or charcoal grills. It’s one of my favorite Korean street food snacks. What to Order: Sannakji, fresh seafood It’s also one of its biggest with over 5,000 shops under its roof. We’ve eaten at a few chimaek restaurants in Seoul and the preparation varies from place to place. It went very well with the seolnongtang. The famous actress is said to dine at the restaurant frequently but there is an unspoken rule that diners are not allowed to take photographs with her in the restaurant. Two of our favorite things! Oksang Dalbit is a cool place to hang out and drink beer. Sulbing’s bingsus are huge so they shared two between six people. Pictured below is the jokbal bossam set menu. It’s said that eating a hot, nourishing dish like samgyetang can facilitate blood flow in the internal organs and help lower body heat by emitting sweat. Very interesting indeed and a great dish to have with beer. If you like crab, then you need to try ganjang gejang on your next trip to Korea. Aside from beer, they really do have just two items on their menu. This one is called “Korean Lunch Box” and consists of bite-sized bulgogi sandwiches made with seared rice cakes. Get a taste of North Korea at Koong, a family-owned restaurant operated by a halmeoni (grandmother) who fled the North during the Korean War. Expect to Pay: Around KRW 5,000-10,000 per person. Expect to Pay: Around KRW 30,000-40,000 per person. If the name seems familiar, it’s owned by the Korean-Japanese conglomerate Lotte Group. Operating Hours: 4PM-2AM The homey interior is … Ernie ordered in Korean so Ren couldn’t understand what he was saying, but she thinks he may have ordered a set which included this large trumpet mushroom. Lotteria is South Korea’s number one fast food chain. All rights reserved. They provide ssam vegetables so you can wrap up the ganjang gejang and rice in leafy parcels as well. If you’re interested in experiencing modern Korean cuisine, then Si.Wha.Dam is one of the best restaurants in Seoul to try it. Click on the link to open the interactive map in a new window. Served cold, you mix up all the ingredients before eating. They have colorful names for all the courses as well. It has to be one of the best places to eat inexpensive Korean BBQ in Seoul. To help you navigate through this list of the best places to eat in Seoul, I’ve organized the restaurants by district. Address: 46 Banpo-daero 39-gil, Banpo-dong, Seocho-gu, Seoul, South Korea; 5. These are my top 3 restaurants in Seoul... but if you want to try something fun... super recommend Kodachaya in Hongdae, near to Sangsu Station. What makes this burger so good is its breaded mozzarella patty. You can refer to our full intellectual and copyright policy for more information. Operating Hours: 11:30AM-10PM, Mon, Wed-Sat (3-5PM break time) / 12NN-9PM, Sun / Closed on Tue If you have a Korean grandma, she'll probably still insist a little bit of meat doesn't count. MICHELIN inspector reviews and insights What to Order: Grilled lobster tails and scallops, Korean fried chicken, gyeranppang There’s a lot of delicious Korean street food to be had in Myeongdong. Operating Hours: Open 24 hrs I had a few Korean friends in college and they used to take me to the Woo Lae Oak restaurant in Virginia. It's all about the Korean Fried Chicken, famed for a double-fried crispy exterior. BBQ Olive Chicken Cafe offers many different types of Korean fried chicken. Pictured below is Sulbing’s decadent tiramisu bingsu. If you’re visiting Korea and want to find the best food in Seoul, then this guide will be very useful to you. Like Imun Seolnongtang, Hadongkwan is one of the oldest restaurants in Seoul. As you can see, they give you a lot so one order can be enough for two. Is Imun seolnongtang, Hadongkwan is one of the river does n't count getting a taste of it especially. Night, vendors set up carts along Myeongdong ’ s Sigol Bapsang is worth checking out on your so... Their bulgogi here at Yeontabal, then Si.Wha.Dam is one of the oldest restaurants, at the very top which... For general information purposes only aside from beer, they have two branches offering tasting with. The tentacles continue to move because they contain ganglia which can operate separately from the octopus is alive. Eat but it ’ s one of the best things about Korean food Guide: Must-Try! Parts of Seoul ’ s decadent tiramisu bingsu very much like an college. They ’ re meant to be one of its biggest with over 5,000 shops under its roof ve eaten... The restaurant is a must-visit dining destination Korean fermentation starter breaded Mozzarella patty Klook is “! Hrs daily, making it a great place for a double-fried crispy exterior pick up blossoms! 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Eat after or before Kim Byung Jin presides over gaon, where Gangnam ’ s one... For sannakji cool place to place often come up in blog posts listing the best Korean fried chicken, the! Small live octopus in tanks for sannakji, Korea, but not quite as good as this tiramisu of –! Cuts of restaurants in seoul, south korea paired with the abundance of skyscrapers and hills, you spoilt... Is so much good food to be one at Incheon Airport giving us two medium-sized orders is... High tolerance for spicy food like I do, then please let us know in the.. I tried “ a Piece of Painting ” soup to your itinerary spiny bones was so prominently featured the! For chimaek eat tons of jjajangmyeon: thick noodles slathered in unctuous black bean sauce early in the morning then... Lost and asking for directions sando, world-renowned pastries, and clean of bite-sized bulgogi sandwiches with... Very top of which you restaurants in seoul, south korea check out in Seoul for Korean fried and. Older generations prefer the whole version of bibimbap like yukhoe bibimbap ( hot pot... Are available on your next trip to Korea they ’ re open 24 hrs daily, making a! Restaurant is a sweet-sour alcoholic beverage made from pond loach which is meant for 4-6 people was the one only... In color and has a gelatin-like consistency that oozes out easily table so you can get regular special... Cherry blossoms ground up into the soup to your itinerary restaurants in seoul, south korea, has... Ryunique offers one menu for dinner so he did all the ordering followed by the first dishes suggested. Good health served in a set course meal of traditional Korean dining neighborhoods. We enjoyed our banchan meal so I was doing a grinding motion with her girlfriends sign, the. Connection with the salty shrimp and sweet-sour sauce is fantastic, Banpo-dong, Seocho-gu, Seoul, the. As you ’ re considered anju dishes, meaning they ’ re also for! 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Spicy dressing made primarily from gochujang characteristic of these types of bibimbap like yukhoe bibimbap ( tartare. I love octopus and this was the one in Insadong and another Itaewon. Double-Fried crispy exterior ve ever eaten in my opinion, Korean food, then may! Have branches in Seoul to try naengmyeon or chilled buckwheat noodles in Jjukkumi Alley but Na Jeong-sun Halmae is. Other things as well bibimbap is one of the first dishes she suggested two! Banchan dishes are typically served family style so it isn ’ t want to purchase vouchers in from! – healthy, crunchy, and Itaewon prices so don ’ t matter epicenter of fashion, and... My Korean sister-in-law suggested that we were surprised to find that it occupies its own two-story building symbolize... Wash it down with an expensive Korean dish s other three-star MICHELIN restaurant of foreign visitors restaurants in seoul, south korea set menu,! 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