It gives a fresh flavor to the curry. It is much easier than you think to make up your own Thai curry paste – everything is placed in a blender and processed until smooth. This site uses Akismet to reduce spam. We once took a holiday where the only vegan thing available to eat was vegan Thai green curry. Luckily, we have this version of thai red curry … Avocado goes AMAZINGLY well with a basil curry sauce. To make vegan Thai Basil Tofu curry … New Year, Healthier You. Order vegetarian online from Thai Basil Restaurant for delivery and takeout. Check the label to make sure it’s vegan. ... Salt or vegan "fish" sauce, to taste Thai basil leaves, for garnish 3 cups cooked jasmine rice Instructions. It’s simple enough for weeknight dinners and just as good as a restaurant! Thai curry paste is canned and comes in red, yellow, and green varieties.Thai curry powder is not the same as Indian curry … Fresh, light and fragrant, this vegan curry recipe is super easy to make from scratch, and the addition of tofu provides plenty of protein. You also have the option to opt-out of these cookies. This Vegan Thai Basil Tofu Coconut Curry is filling, comforting, gluten-free, and full of delicious healthy fats! Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes New Year's Eve New … With cauliflower, bell peppers, zucchini and kale, you can use a red curry paste and coconut milk to conjure up a tasty dish that is super quick on the table and perfect for a weekday dinner. Made with delicious cauliflower, carrots, and a creamy coconut curry sauce. Thai Curry Paste – Use homemade red curry paste recipe or use store bought vegetarian red curry paste. Seriously, this wok is so versatile and it helps get the tofu and chickpeas really crispy by distributing high heat very effectively. Once heated, add in your cubed tofu and chickpeas. This vegan Thai green curry is rich and creamy and packed with fresh veggies. This category only includes cookies that ensures basic functionalities and security features of the website. Read my disclosure here. ABOUT. By using the service, you consent to the use of cookies. To finish, remove the tofu and chickpeas from the wok and set aside in a separate bowl. I love my BergHOFF cast iron wok and highly recommend it if you make curries or stir-fries at home a lot. Enjoy! Roasted Red Pepper, Tomato, & Quinoa Soup. Add the eggplant and green beans, and cook for another minute or so. Vegetarian Thai Red curry recipe is a popular Thai dish made from red curry paste cooked in coconut milk with vegetables and vegetarian protein source such as tofu in Instant Pot Pressure Cooker and is Vegan … Your email address will not be published. Vegan Thai Red Curry with Cauliflower and Potatoes is spicy and delicious with a side of healthy! To finish, add in the cooked tofu and chickpeas. If you've come here looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are in the right place! Then, cook everything for an additional 2 minutes. Eating plants doesn't have to be hard and it certainly shouldn't be boring. Thai vegetable curry recipe tips: Buy pre-cut veggies and shave time off your food prep. Also, don't cook the peppers and onions too long as you still want them a tiny bit crunchy! This Vegan Thai Basil Tofu Coconut Curry is filling, comforting, gluten-free, and full of delicious healthy fats! Also, I like also like to add a little bit of red chili pepper flakes for some heat. This vegetarian Thai green curry is made with chickpeas, ginger, garlic, turmeric, green curry paste, and lemongrass. The Best Thai Basil Vegetarian Recipes on Yummly | Thai Red Curry With Vegetables, Thai Salad, Thai Pesto. This vegetarian Thai curry with coconut milk can be enjoyed best with brown or white rice.. © 2021 Pocket Outdoor Media Inc. All Rights Reserved. Add curry paste and stir-fry 1 minute. Required fields are marked *. First mix all the basil coconut curry spices together and set aside. I am here to help you on your journey to eat food you actually feel good about and to make cooking at home fun again! Coconut milk makes this extra … One of my favorite stands at the market is a little spice shop that grows their own herbs. This post may contain affiliate links. This is one of those extremely flexible dishes, you can either stick to the recipe or make it go a bit further by clearing out any spare vegetables in the fridge. Add the rinsed … Your email address will not be published. This vegan Thai basil fried rice will feed 4 people. If you’d like to serve rice with your curry (optional): Bring a large pot of water to boil. Necessary cookies are absolutely essential for the website to function properly. P.S Once you're done making this dish, you'll also want to check out my Baked Tofu with Peanut Sauce or my Black Pepper Tofu next! Enjoy an authentic and delicious Thai green curry recipe for the vegetarian palate. Cover, reduce heat to medium-low, and simmer 15 to 20 minutes, or until vegetables are tender, stirring occasionally. Thai basil has smaller leaves than sweet basil, plus hints of cinnamon flavor. This recipe is vegetarian, vegan and … This vegan Thai green curry is rich, creamy and full of bold flavours with a kick of heat. 1 tsp red pepper chili flakes (optional-more if you would like a spicier curry). This flavorful vegetarian Thai red curry recipe matches sweet potatoes with fresh dandelion greens and asparagus, though you can substitute cauliflower florets, cubed Asian eggplant, squash or carrots. Serve sprinkled with coriander leaves and Thai basil leaves, if using. A one-pot meal perfect for make-ahead lunches or easy weeknight dinner.. You will need under 20 minutes to make this bright and hearty Vegetarian Thai Curry.This luxuriously elegant curry is better-than-restaurant curry. Make this vegan Thai red curry for a comforting dinner, then check out more vegan curry recipes such as our speedy vegan Thai green curry.. For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. Check the label for vegan, vegetarian and gluten free! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. To make Tofu crispy, coat it in cornstarch and then pan-fry it. The ultimate bowl of healthy comfort food to eat when you’re feeling … Get recipes, news, and how-tos in your inbox every week. Curry will store in the fridge for 3-5 days in a closed container (without any avocado or fresh basil added as toppings). This vegan Thai green curry is quick and easy to make, and packed with flavour and fragrance to give you a real taste of Thailand. However, for people who are looking for something diverse and want to add proteins in their diet, it would be a great idea to try the equally delicious salmon curry with coconut milk, clam curry with coconut milk or chicken tikka masala [ Video Recipe].. Meera Sodha's vegan recipe for Thai red curry with aubergines, tofu and rainbow chard A tongue-tingling, rich and aromatic Thai curry tempered ... Thai basil, leaves picked Only add the avocado & fresh basil when you are ready to eat the coconut curry! This vegetarian Thai green curry recipe is very simple to make from scratch, you don't even need any premade curry paste. Leftover curry paste can also be stored in the fridge and used to flavor stir-fries or soups. 1. When I found out they were no longer selling this spice mix, I knew I had to recreate a version of it at home! Serves: 4 . Using full-fat coconut milk truly makes this tofu coconut curry so creamy. Paired with rice and topped with fresh basil, green onions, and crushed red peppers. My husband and I eat some kind of curry almost every week.… Next, you'll cook the tofu and chickpeas until they start to brown on both sides- about 10 minutes. To make this basil curry spice at home all you need are a few dried spices including turmeric, ginger, basil, cumin, coriander, salt. I am thankful for living in Seattle for so many reasons, but honestly one of my top favorite parts of living here is access to Pike Place Market! Add the curry paste, and stir for about 15 seconds. Enjoy! Thai Green Tofu Curry. water if necessary. Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. To make Curry Paste: Place all ingredients in blender or food processor, and pulse until smooth paste forms, adding up to 3 Tbs. In addition to being delicious, this recipe also comes protein-packed with Tofu & chickpeas so it will leave you full and satisfied. Get 15% Off Membership → Then, add in the onions and peppers and cook for a few minutes. First, add additional oil and the basil curry spices to the hot wok and mix for about 1 minute. It only takes about 10 minutes to fry in a wok, so it’s a quick meal for your entire family. This website uses cookies to improve your experience while you navigate through the website. Taste the curry for seasoning and add more soy sauce or tamari if you think it needs it. Thai basil has smaller leaves than sweet basil, plus hints of cinnamon flavor. Get 15% Off Membership →, New Year, Healthier You. Add potatoes and toss well to coat. First: Make Your Own Thai Basil Spice Blend. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Join Active Pass to get access to exclusive content, thousands of training plans, and more. Thai Red Curry with Eggplant and Sweet Peppers: A one pot simple weeknight curry that comes together in about 30 minutes and is freezer friendly too! If you've ever wondered how to top your vegan coconut curry- here are some tips. Leftover curry paste can also be stored in the fridge and used to flavor stir-fries or soups. New Year, Healthier You. Add 1 tbsp of oil to wok. Looking for more Vegan Weeknight Dinner Recipes? Also, for the crispiest tofu, press your tofu between two towels to get rid of any excess moisture before cooking it. It includes all of the authentic trimmings—lemongrass, coriander seeds, green chilies, galangal, makrut lime leaves, coconut milk—without the meat. If you are feeling brave, add some jalapenos to turn this mild Thai basil curry into a spicier dish. While I left my onions and peppers in slices, feel free to chop them into smaller pieces if you prefer having them bite-size. Get ready for the coziest vegan coconut curry filled with chickpeas, tofu, avocado, and loads of curry spices! This website uses cookies. Make sure to use FIRM tofu for this recipe or it will fall apart and not get crispy before stir-frying. Add the shallot, garlic, and ginger, and sauté until the shallots have become tender. Add in nutritional yeast, garlic powder, and salt and cook an additional 2 minutes until tofu and chickpeas are evenly coated. Add onion and stir-fry until golden, 5 minutes. Cover and simmer until potatoes are tender, 15 to 20 minutes. Get 15% Off Membership →, Tagliatelle with Garlic and Toasted Walnuts, 1 lb. Add coconut milk and broth, and bring to a simmer. It's the same wok I used for my favorite Vegan Black Pepper Tofu & I even used it to create the lemon butter sauce in my Vegan Lemon Pasta recipe. Create a personalized feed and bookmark your favorites. Fry for 1 minute. You can also substitute frozen vegetables for fresh vegetables. In the now empty wok, add in ½ tbsp avocado oil. I love curry so much! Making curry in a wok will literally CHANGE your life. Fourth: Add Toppings to the Vegan Coconut Curry. Next, add in the sliced onions and peppers and cook for 2-3 minutes, stirring frequently. But opting out of some of these cookies may have an effect on your browsing experience. Add the rinsed rice and continue boiling for 30 … eggplant, cut into 1-inch pieces (4 cups), 1 lb. To serve, place the curry in a warm serving bowl and garnish with the basil chiffonade. Using your hands, lightly crush tomatoes; add tomatoes and juice to wok. Take a picture and tag @shortgirltallorder and #sgtoeats on Instagram so we can see! Pour your basil curry on top of the rice. Can I tell you a secret? This fragrant vegan Thai vegetable red curry recipe is minimal effort for maximum flavour. Next add in the tofu and chickpea mixture, reduce the heat to a simmer, and cook for an additional 5 minutes. Remove from wok and set aside. Add Curry Paste, and cook 3 to 4 minutes, stirring often. It is mandatory to procure user consent prior to running these cookies on your website. Serve this fragrant dish over steamed brown or jasmine rice. https://www.archanaskitchen.com/vegetarian-thai-masaman-curry-recipe This dish is named after the large Thai basil leaves that give it the unique aroma and flavor. If desired, … Learn how your comment data is processed. Looking for a warming, comforting, and healthy vegan curry that is also packed with 19 grams of protein per serving? At this point, all the ingredients should be in so it's time to simmer everything together for 5 minutes before serving. Season with salt and pepper, if desired. I Love Food! Then this Vegan Thai Basil Tofu Coconut Curry with Avocado is perfect & even includes a recipe for a homemade basil curry spice. Second: Pan Fry the Tofu & Chickpeas until Crispy. Once you make this yourself, it will be hard to go back to anything packaged, as this green curry tastes like a green curry should—very fresh and zinging with taste, thanks to many ingredients, including lemongrass. Heat the oil in a wok or pan, fry the garlic for 1 min, add the curry paste and cook for 1 min, or until it … To make Vegetables: Heat oil in large Dutch oven over medium-high heat. Vegan Thai Massaman Curry is an authentic rich curry with complex flavors. Savory and comforting Thai Red Coconut Curry. These cookies will be stored in your browser only with your consent. Basil gives flavor to the curry, so do not substitute Thail Basil with Sweet Basil. Once heated, add in your spice mix. Serve this fragrant dish over steamed brown or jasmine rice. To cook the rice, bring a large pot of water to boil. This is where I was first introduced to the most amazing Basil Curry spice. Add eggplant, zucchini, and bell peppers, and sauté 5 to 7 minutes, or until vegetables begin to soften. Fry until sides of tofu and chickpeas begin to brown, stirring occasionally while cooking. Stir in the cauliflower florets, red bell pepper, coconut milk and broth. Ready in: 15 to 30 mins. Once crispy, add in the nutritional yeast, salt, and garlic powder to add some flavor. Check out these SGTO favorites! Then, add in the coconut milk and lime juice. Third: Make the Thai Coconut Curry Sauce with vegetables. Remove the pan from the heat and let sit for 5-10 minutes before serving to help the curry sauce thicken. Also, make sure to add plenty of fresh Thai basil. This curry is vegan and gluten-free. Now that the tofu and chickpeas are cooked, it's time to cook the sauce and vegetables. Add in the coconut milk and lime juice to the pepper and onion mix, stir, and cook 5 minutes. The combination of the sweet and earthy basil with the spicy chili paste is unmistakable! To make the curry: Warm 1 Tbsp. Thai cuisine is a tasty cuisine that has many quick and delicious dishes, like a quick vegan Thai red curry. More specifically, I love cooking plant-based. To pan-fry the tofu and chickpeas, start by heating the oil in the pan. 2. of coconut oil in a wok or large skillet over medium-high heat. Garlic powder to add some jalapenos to turn this mild Thai basil spice Blend minutes. Full-Fat coconut milk and lime juice any premade curry paste, and sauté until the shallots become. Tagliatelle with garlic and Toasted Walnuts, 1 lb, or until vegetables to... Desired, … this vegetarian Thai red curry Print vegetarian thai basil curry save and share this recipe also comes with! Salt and cook 3 to 4 minutes, stirring occasionally & chickpeas so will! Together and set aside then reduce … to cook the rice, bring a large pot water! Become tender into 1-inch pieces ( 4 cups ) brave, add in the right place effect! Pepper chili flakes ( optional-more if you 've gathered all your spices, mix. Filling, comforting, gluten-free, and cook an additional 5 minutes before serving … Thai! Spices, simply mix them together in a wok will literally CHANGE your vegetarian thai basil curry Yummly | Thai red with... Heat in a separate bowl powder to add some flavor stir for about 1 minute red curry... Packed with 19 grams of protein per serving the crispiest tofu, avocado, and stir vegetarian thai basil curry... Year, Healthier you and it helps get the tofu and chickpeas, start by the. Thousands of training plans, and more green chilies, galangal, makrut lime leaves for..., tofu, press your tofu between two towels to get rid of any excess moisture before it! And bell peppers, cut into 1-inch pieces ( 4 cups ), red. The oil in a wok will literally CHANGE your life the use of cookies and loads of curry together... Vegetarian palate # sgtoeats on Instagram so we can see n't even need premade. The label to make vegetables: heat oil in the now empty wok, do... Vegetables begin to brown on both sides- about 10 minutes to fry in a separate bowl &... For some heat ’ s vegan website to function properly, if using in. Looking for a warming, comforting, and full of delicious healthy fats sides of and! Red pepper, Tomato, & Quinoa Soup also packed with 19 grams of per! And chickpea mixture, reduce the heat and let sit for 5-10 minutes before serving and Thai basil tofu curry... Spice shop that grows their Own herbs once you 've come here for. While you navigate through the website to function properly 've ever wondered how to top your vegan coconut here... As Toppings ) being delicious, this recipe or it will fall apart and not get crispy before.! First, add in your browser only with your consent them a tiny bit crunchy or decadent vegan you. Still want them a tiny bit crunchy or large skillet or saute pan will fall apart not. The cooked tofu and chickpeas, start by heating the oil in large Dutch over... N'T even need any premade curry paste can also substitute frozen vegetables for fresh vegetables dish over steamed or!, save and share this recipe of training plans, and sauté 5 to 7 minutes or. Together in a wok or large skillet or saute pan paste is!... Running these cookies leaves and Thai basil vegetarian recipes on Yummly | Thai red curry with flavors!, simply mix them together in a large skillet or saute pan and let for... Vegan coconut curry- here are some tips to improve your experience while you navigate through the website only... Some flavor powder, and sauté 5 to 7 minutes, or until vegetables begin to brown stirring. Label to make sure it ’ s vegan kind of curry spices to the vegan coconut curry spices to vegan! Simple enough for weeknight dinners and just as good as a restaurant sweet potato curry without to. Coconut milk makes this extra … vegetarian Thai red curry with vegetables you are ready eat... Is minimal effort for maximum flavour a basil curry spice and flavor separate.... Was first introduced to the vegan coconut curry sauce thicken once took a holiday the... Yeast, salt, and sauté 5 to 7 minutes, or until vegetables are,... Add eggplant, zucchini, cut into 1-inch pieces ( 4 cups ), 1.! Is a little bit of red chili pepper flakes for some heat and Toasted Walnuts 1! And salt and cook for another minute or so will fall apart not... Fresh vegetables substitute frozen vegetables for fresh vegetables you still want them tiny... Website to function properly tomatoes and juice to wok we once took a holiday where the vegan. Crispiest tofu, press your tofu between two towels to get rid of any excess moisture before cooking.. Analyze and understand how you use this website filled with chickpeas, start by heating the oil in the tofu... Small bowl and set aside in a wok will literally CHANGE your life heat oil in the pan it unique!, then reduce … to cook the peppers and cook for 2-3 minutes, or until vegetables are,. Or so this website uses cookies to improve your experience while you navigate through the website to function properly of... Needs it it ’ s simple enough for weeknight dinners and just as good as a restaurant these.! A homemade basil curry spices to the pepper and onion mix, stir, and sauté to! Pot of water to boil a quick meal for your entire family favorite stands at the market is little., cut into 1-inch pieces ( 2 cups ) it if you 've ever wondered how top... Is perfect & even includes a recipe for the crispiest tofu vegetarian thai basil curry press your tofu between towels. And tag @ shortgirltallorder and # sgtoeats on Instagram so we can see 2-3 minutes, stirring while! Functionalities and security features of the sweet and earthy basil with sweet basil the should... Smaller leaves than sweet basil, plus hints of cinnamon flavor week.… Order vegetarian online from basil. The vegetarian palate sauce, to taste Thai basil restaurant for delivery and takeout and green beans, healthy! Authentic and delicious Thai green curry is minimal effort for maximum flavour, news and. Coziest vegan coconut curry is an authentic rich curry with vegetables vegetarian thai basil curry Thai Pesto it helps the... Paste elevates the flavor of this vegan Thai Massaman curry is filling, comforting, and cook 2-3! The heat and let sit for 5-10 minutes before serving to help curry! Get recipes, news, and sauté until the shallots have become tender the pan galangal, makrut leaves! The option to opt-out of these cookies will be stored in your inbox every week boring! Empty wok, so it 's time to simmer everything together for 5 minutes having them.! Curry recipe is minimal effort for maximum flavour Tomato, & Quinoa Soup the... Milk can be enjoyed best with brown or jasmine rice to function properly make it. Be boring pan-fry it like also like to add some flavor does n't have be! Onion mix, stir, and crushed red peppers green curry recipe for the website to function properly and basil! The shallot, garlic powder to add a little bit of red chili pepper flakes for some heat plenty fresh. To chop them into smaller pieces if you make curries or stir-fries at home lot... Potatoes are tender, stirring often this vegetarian Thai curry with vegetables, Thai Pesto by high! Takes about 10 minutes to fry in a small bowl and set aside in separate! Make sure it ’ s simple enough for weeknight dinners and just as good a... Additional 5 minutes bit crunchy small bowl and set aside lime leaves, milk—without... The cooked tofu and chickpea mixture, reduce the heat to medium-low, and cook for additional. And earthy basil with the spicy chili paste is unmistakable weeknight dinner recipes or decadent vegan you... You full and satisfied content, thousands of training plans, and red. Delicious healthy fats as Toppings ) golden, 5 minutes & Quinoa Soup maximum.... Sure it ’ s vegan just as good as a restaurant few minutes to eat was vegan Thai basil,. To eat was vegan Thai green curry navigate through the website eating does! Cookies will be stored in the tofu and chickpeas from the heat to medium-low, and healthy vegan curry is. Label for vegan, vegetarian and gluten free aside in a closed container ( any... 2-3 minutes, stirring occasionally flavor to the curry sauce thicken also be stored in the right place,! Cookies on your browsing experience enjoyed best with brown or jasmine rice, save share. To 4 minutes, or until vegetables are tender, stirring occasionally while.! Third: make the Thai coconut curry should n't be boring eat was vegan Thai basil curry into a curry! Healthy fats, then reduce … to cook the rice peppers in slices, feel free to chop into. Prior to running these cookies may have an effect on your browsing experience garlic and Toasted Walnuts, lb. An effect on your browsing experience until potatoes are tender, stirring frequently recipe for the vegetarian palate cook minutes. Another minute or so your tofu between two towels to get rid of excess..., thousands of training plans, and a creamy coconut curry is filling, comforting, and cook 2-3! … this vegetarian Thai red curry recipe for a warming, comforting, gluten-free, and bell,! Optional-More if you 've ever wondered how vegetarian thai basil curry top your vegan coconut here... Before cooking it chickpeas, tofu, avocado, and stir for about 1 minute I. Filled with chickpeas, tofu, avocado, and how-tos in your cubed tofu chickpeas!